Low Carb BipiBop Bowl with Chicken

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Ever been craving BipiBop and not sure where to start to make it?

Problem solved!

Here is one of Dr. Nicole's favorite recipes. This Low Carb BipiBop with Chicken dish makes for a quick and easy dinner that is low carb, has no sugar added, and delicious!

Low Carb BipiBop with Chicken

A twist on bipi bop that makes it healthy, easy to make and great for your whole family to enjoy!

Chicken Marinade

• 1 lb chicken breast (boneless)
• 3 tbsp soy sauce or coconut aminos
• 1 tbsp rice vinegar
• 1 tbsp brown sugar (stevia brand)
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp lemon juice
• 1 tbsp garlic
• 1 tbsp ginger

Bowl Mix-Ins

• 2 cups rice (cauliflower rice to stay low carb, or brown rice)
• 4 eggs (hard-boiled)
• 1 cucumber (chopped )
• 1 red onion (chopped)
• 1 bag shredded lettuce
• siracha (to taste)

Yum Yum Sauce

• 1 ½ cups mayonnaise
• ¼ cup ketchup (no sugar added )
• 1 tbsp siracha
• 1 tbsp stevia
• ½ tbsp rice vinegar
• ¼ tsp paprika
• 1¼ tsp garlic powder
• 2 tbsp water

1. Cut the chicken into bite-sized pieces
2. Combine all of the ingredients for the chicken marinade, add the chicken and let sit in the refrigerator for 30 minutes.
3. Hard boil the eggs and chop the lettuce, cucumber, onion (or other toppings you chose) for the bowl.
4. Prepare the rice- follow the directions on the package for whatever type of rice you chose.
5. Combine all ingredients for the Yum Yum sauce and refrigerate until it is time to serve.
6. After the chicken marinates for 30 minutes cook on the stove until the chicken reaches 165 degrees F.
7. Make your bowl! Start with your rice on the bottom, add chicken, top with your toppings: cucumber, carrots, lettuce, onion, cucumber, hard-boiled egg, shredded carrots, add your sauce: Yum Yum sauce and Siracha to taste.
8. Enjoy!

Main Course

Chinese, Japanese

family, keto, low carb, paleo

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